PROTEIN REQUIREMENTS IN RENAL FAILURE

Protein requirements for patients with renal failure are dependent on the acute or chronic nature of renal failure and the presence and type of dialysis. The nutritional status and adequacy of current intake of patient should be considered.

Haemo- and peritoneal dialysis patients require a higher amount of proteins than healthy adults. The National Kidney Foundations US recommends 1.2 g protein/kg/day for stable maintenance haemodialysis patients, and 1.2-1.3gms protein/kg/day for stable peritoneal dialysis patients. See Table below for protein recommendations in renal failure:

Selected Nutritional Parameters for varying levels of kidney failure

Nutrtional
Parameter
Peritoneal
Normal Kidney
Function
Stage 1-4
Chronic Renal
Disease
Stage 5
Haemodialysis
Stage 5
Peritoneal
Dialysis
Calories
(Kcal/kg/d)
30-37 35<60yrs
30-35>60yrs
35<60yrs
30-35>60yrs
35<60yrs
30-35>60yrs
(incl calories dialysate)
Protein
(gm/kg/d)
0.8 0.6-0.75
50%HBV
1.2
50%HBV
1.2-1.3
50%HBV
Fat (%total kcal) 30-35% Patients considered at highest risk forcardiovascular
disease; emphasis on PUFA, MUFA, 250-300mg
cholesterol/day
Sodium (mg/d) unrestricted 2,000 2,000 2,000
Potassium(mg/d) unrestricted Correlated
To lab values
2000-3000
(8-17mg/kg/d)
3000-4000
(8-17mg/kg/d)
Calcium (mg/d) unrestricted 1,200 <2000 from diet/medications
Phosphorus
unrestricted
(mg/d)
unrestricted correlated
to lab values
800-1000 800-1000
Fluid (ml/d)   Unrestricted
with normal
urine output
1000+urine
output
Monitored;
1500-2000

HPV- high Biological Value
PUFA- Polyunsaturated fatty acid
MUFA - monounsaturated fatty acid

Reprinted from the American Dietetic Association Vol 104: 404-409

 
« Malnutrition Oral Intervention »